Mitico raises $4.3M seed round to capture CO2 using ‘prehistoric chemistry’
The world is in a pickle: Human activity continues to dump too much CO2 into the atmosphere, raising the risk of catastrophic global warming. At the same time, the most…
The One Stop Destination
The world is in a pickle: Human activity continues to dump too much CO2 into the atmosphere, raising the risk of catastrophic global warming. At the same time, the most…
Jet fuel is a modern wonder, allowing commercial airplanes to carry hundreds of passengers halfway around the world and military aircraft to regularly break the speed of sound. Yet jet…
As petrochemical plants and other emitters look to reduce emissions, they’re finding that sopping up and storing all the carbon dioxide they produce doesn’t come cheap. First they have to…
It only took four phone calls for Sébastien Fiedorow to quit his job as a venture capitalist. The first one came from Marble, a startup studio based in Paris. They…
The synthetic biology and precision fermentation space is a hotbed of entrepreneurial activity these days. But it’s not every day you come across a startup that’s using genetic engineering to…
There are by now plenty of carbon accounting and emissions management platforms. However, startups tracking emissions problems have tended to go for the lowest-hanging fruit first: the direct greenhouse gas…
The easiest way for a person to eat carbon dioxide is by consuming vegetables. David Tze wants his startup’s protein to be a close second. Tze’s company, NovoNutrients, has been…