Formo gets investors’ mouths watering with Koji protein-based animal-free cheese
A love of food — and, well, cheese — has landed German fermentation startup Formo‘s co-founder Roman Plewka and its team a hefty $61 million Series B round to keep…
Who cut the plant-based cheese? Plonts did with microbes, and it’s stinky
Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders Nathaniel Chu and Josh Moser say microbes are the…