Mitico raises $4.3M seed round to capture CO2 using ‘prehistoric chemistry’
The world is in a pickle: Human activity continues to dump too much CO2 into the atmosphere, raising the risk of catastrophic global warming. At the same time, the most…
The One Stop Destination
The world is in a pickle: Human activity continues to dump too much CO2 into the atmosphere, raising the risk of catastrophic global warming. At the same time, the most…
September 11 left a lasting impression on Stephen Beaton, and like many others of his generation, he joined the military. But at the U.S. Air Force academy, his journey took…
As petrochemical plants and other emitters look to reduce emissions, they’re finding that sopping up and storing all the carbon dioxide they produce doesn’t come cheap. First they have to…
The easiest way for a person to eat carbon dioxide is by consuming vegetables. David Tze wants his startup’s protein to be a close second. Tze’s company, NovoNutrients, has been…